Monday, June 28, 2010

Monday, June 7, 2010

Dinner from the garden: Chard and white beans

chard and spinach for dinner at 2 green acres, a maryland garden
This week, we used our chard and spinach to cook a great dish - chard, white beans, and tomatoes. It is great to have enough chard and spinach to cook. We made so much, we will even have leftovers. This is our first time making this recipe (which we cut out of the newspaper years ago). It was simple and wonderful.

I love the fact that a larger portion of our meals are coming from the garden. And more to come!