Bloom day, June 2010

Better late than never!

Dinner from the garden: Chard and white beans

This week, we used our chard and spinach to cook a great dish - chard, white beans, and tomatoes. It is great to have enough chard and spinach to cook. We made so much, we will even have leftovers. This is our first time making this recipe (which we cut out of the newspaper years ago). It was simple and wonderful.

I love the fact that a larger portion of our meals are coming from the garden. And more to come!